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AND, you can dehydrate it. Beetroot, garlic, cashews, lemon juice … doesn’t get much better than this. Jenny H sent me this recipe and I made up a batch and dried it (according to directions). Took some out on my last trip, added a little water and hey presto! Beetroot dip. I let it stand for an hour before using it, should have used it straight away or added a bit more water but it was still fantastic. Continue reading